My initial fermentation has been taking more time than expected. In fact, I have had the "Must" (grape skins & juice) fermenting for almost two weeks now, which should have only been about a week. According to:
9 months ago
Join our journey of establishing a small family vineyard and winery. Start towards the bottom of the blogs and view the pictures in the right-hand sidebar for a visual journey of our vineyard's progress and the going-ons of our family!