Sunday, December 13, 2009

Young Oak Vineyards: Volume 50 - Seasons Greetings!

Happy Holidays Everybody:

Hope you are getting into the Christmas Spirit! And speaking of spirits, we will be racking our wine for a second time very soon. That means we will be done with the malolactic fermentation and we will be starting the aging process!

In the first racking we removed the "Gross Lees". At the end of the malolatic fermentation period, in a second racking, we will remove the "Fines Lees". Then we will arrest any further malolactic fermentation by adding a sulfur compound (SO4), also called "Meta".

As you may know, most red wines and a few whites will improve with aging. All reds and whites like Chardonnay should be aged for at least a year. Part of that aging will be done in our big carboy bottles, called "Bulk Aging". And then the "Final Aging" will be done in individual corked bottles.

So, while we wait for our wine to age, and to put you in the the proper spirits of the season, please enjoy our Sphar Family Christmas Video with wishes of fine wines in the New Year!

video

Merry Christmas & Happy New Years!!
Kristen, John, Scott, Katie & Suzie

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